Gnocchi 1.jpg

Eat

This is the page description.

—  Dinner  —

Modern dishes that capture the flavors of the season
 

Soups and Garden

—  Soup du Jour —
$6

—  Mixed Greens  —
pickled cherry tomato, herb crouton, feta, balsamic vinaigrette
$8

— Roasted Beet  —
mache, Marcona Almond, bleu cheese, orange-honey vinaigrette
$9

—  Lucinato Kale Salad—
pickled Anjou pear, chevre, bacon lardon, candied pistachio lemon pepper vinaigrette
$9

 

 

 

 

 

 

 

 

 

 

 

 

Small Plates

—  Prince Edwards Island Mussels—
yellow curry masala, cipollini onion, roasted garlic
$16

—  Steak Tartare—
remoulade, olive oil, egg yolk, crostini
$16

—  Lobster Roll Trio—
Maine, Connecticut & Social style, Hawaiian Roll
$16

—  Daily Tacos —
$13

—  Market Ceviche—
wonton crisps, choclo, avocado-serrano crema
MP

—  Market Cheese  —
ask server for current selection
$8

—Wings—
Cry Baby Craig’s, Parmesan, garlic
$9

— Curry Farro Bowl—
yellow curry, burnt pear, wine soaked golden raisins, pickled vegetables, dukkah spice
$14

—  Risotto Milanese —
local mushrooms, parmesan, saffron
$26

—  Calamari  —
old bay, preserve lemon sweet chili mayo
$12

—  Fries Poutine  —
Ellsworth cheddar cheese curds, house gravy
$8

Entrées

—  Wild Acres Duck Breast—
grilled baby bok choy, five spice, green tomatoes, tostone, spring onion puree, jus
$28

—  Bone-in Pork Chop —
bacon cured, white bean succotash, romanesco, chermoula
$25

— 8oz Hanger Steak —
hand cut fries, chimichurri, french onion jus
$26

—  Charred Cilantro Marinated Tofu  —
scallion sticky rice, kimchi, ginger-lemon grass kung pao
$18

—  Chilean Sea Bass —
miso glaze, black quinoa, shishito, sungold tomatoes black bean chili sauce
MP

Sandwiches

—  Eat Street Burger—
half pound burger, smoke gouda, onion marmalade, preserved tomato, garlic aioli, shoe string fries
$15

—  Fried Chicken —
blue cheese dressing, cbc aioli, lettuce, tomato, fried shallots, pickle, onion bun, shoe string fries
$14

— Smoked Brisket —
house smoked, havarti, horseradish, chow chow, french roll, shoe string fries.
$16

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Butterscotch-Pretzel Bread Pudding—
roasted pecans, vanilla cream, pineapple-rum caramel
$7

—  Frozen Key Lime Pie  —
graham cracker, vanilla cream, lime
$7

—  Banana Split—
semifreddo, chocolate syrup, vanilla cream, cherry, maple peanuts
$7

— Chocolate Tiramisu—
marscapone, blackberry coulis, cocoa nib
$7

—  Market Dessert  —
$7

Pastry Chef Christopher Lace