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Eat

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—  Dinner  —

Modern dishes that capture the flavors of the season
 

Soups and Garden

—  Soup du Jour —
$6

—  Mixed Greens  —
pickled cherry tomato, herb crouton, feta, balsamic vinaigrette
$8

— Roasted Beet  —
mache, Marcona Almond, bleu cheese, orange-honey vinaigrette
$10

—  Arugula Salad—
bacon, Parmesan, snow peas, pine nut brittle, lemon pepper vinaigrette
$9

 

 

 

 

 

 

 

 

 

 

 

 

Small Plates

—  Prince Edwards Island Mussels—
yellow curry masala, cipollini onion, roasted garlic
$16

—  Steak Tartare—
remoulade, olive oil, egg yolk, crostini
$16

—  Daily Tacos —
$13

—  Short Rib —
root beer braised short rib, toasted marshmallow
$15

—  Market Cheese  —
ask server for current selection
$7

—  BBQ Wings—
creamy bleu cheese
$9

— Shrimp Scampi —
roasted garlic, citrus beurre blanc
$14

—  Risotto—
porcini, wild mushroom, parmesan
$23

—  Calamari  —
salt, lemon, seasoned aioli
$11

—  Fries Poutine  —
white cheddar cheese curds, house gravy
$8

Entrées

—  Wild Acres Duck Breast—
grilled lemon plums, squash, mint, shiso, cherry, brown butter
$28

—  Chicken & Dumpling Piccata —
grape tomato, cipollini onion, capers, roasted garlic, lemon butter
$25

—  10 oz NY Strip Frites —
house cut fries, chimichurri
$30

—  Charred Cilantro Marinated Tofu  —
scallion sticky rice, kimchi, ginger-lemon grass kung pao
$18

—  Pan Seared Scallops—
wild mushroom conserva, broccolini, harissa coulis, hazelnut
$27

Sandwiches

—  Eat Street Burger—
half pound burger, smoke gouda, onion marmalade, preserved tomato, garlic aioli, shoe string fries
$15

—  Fried Chicken —
blue cheese dressing, cbc aioli, lettuce, tomato, fried shallots, pickle, onion bun, shoe string fries
$14

—  Grilled Pork Chop Sandwich —
ESS BBQ sauce, hot house pickles, onion bun, shoe string fries
$14

— Walleye Sandwich —
ritz crusted, remoulade, frisee, tomato, potato bun  shoe string fries
$14

Executive Chef Geoff Little

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Butterscotch-Pretzel Bread Pudding—
roasted pecans, vanilla cream, pineapple-rum caramel
$7

—  Frozen Key Lime Pie  —
graham cracker, vanilla cream, lime
$7

—  Banana Split—
semifreddo, chocolate syrup, vanilla cream, cherry, maple peanuts
$7

— Chocolate Tiramisu—
marscapone, blackberry coulis, cocoa nib
$7

—  Market Dessert  —
$7

Pastry Chef Christopher Lace