unspecified.jpg

Eat

This is the page description.

—  Dinner  —

Modern dishes that capture the flavors of the season
 

Soups and Garden

—  Soup du Jour —
$6

—  Mixed Greens  —
pickled cherry tomato, herb crouton, feta, balsamic vinaigrette
$8

—  Arugula  —
pancetta, parmesan, pine nut brittle, lemon pepper vinaigrette
$9

—  Baby Bibb—
grapes, pickled blueberry, toasted almond granola, fine herb vinaigrette
$8

 

 

 

 

 

 

 

 

 

 

 

 

Small Plates

—  Seared Scallops —
parsnip, pear, walnuts, citrus gremalata, maple reduction
$15

—  Steak Tartare—
remoulade, olive oil, egg yolk, crostini
$16

—  Duck Tacos —
$13

—  Grilled Sausage  —
house made sausage, stone ground mustard, crostini
$12

—  Market Cheese  —
ask server for current selection
$7

—  BBQ Wings—
creamy bleu cheese
$7

—  Jalapeño Poppers—
ancho aioli, bacon, pico de gallo, queso fresco
$9

—  Calamari  —
salt, lemon, seasoned aioli
$10

—  Fries Poutine  —
white cheddar cheese curds, house gravy
$6

—  French Baguette  —
garlic butter
$4

Entrées

—  Wild Acres Duck Breast—
brûlée cauliflower fresno grits, charred brussel sprout leaves, bernaise
$26

—  Amish Chicken Breast —
parsley & sage dumplings, haricot vert, mozzarella, sherry, Speck ham
$24

—  1881 Sirloin a la Plancha —
bleu cheese-thyme croquette, celery & frisée salad, ranchero
$28

—  Slow Cooked Pork Spare Ribs—
pork braised collard greens, corn bread, honey butter
$23

—  Truffled Lobster Carbonara—
butter poached lobster, black truffle, bacon, fettuccine, egg yolk
$28

—  Charred Cilantro Marinated Tofu  —
scallion sticky rice, kimchi, ginger-lemon grass kung pao
$18

—  Market Fish—
market price

—  Eat Street Burger—
half pound burger, smoke gouda, onion marmalade, preserved tomato, garlic aioli
$15

—  Market Sandwich—
$13

Executive Chef Geoff

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Butterscotch-Pretzel Bread Pudding—
roasted pecans, vanilla cream, pineapple-rum caramel
$6

—  New York Cheesecake  —
blueberry lemon compote, olive oil, mint
$6

—  Dark Chocolate Tart  —
dark chocolate mousse, graham cracker, orange juice caviar
$6

—  Market Dessert  —
$6

Pastry Chef Christopher Lace