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Eat

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—  Dinner  —

Modern dishes that capture the flavors of the season
 

Soups and Garden

—  Soup du Jour —
$6

—  Mixed Greens  —
pickled cherry tomato, herb crouton, feta, balsamic vinaigrette
$8

— Baby Bibb Salad  —
honey whipped chevre, maple peanuts, berry vinaigrette
$9

—  Arugula Salad—
pancetta, parmesan, snow peas, pistachio, lemon pepper vinaigrette
$9

 

 

 

 

 

 

 

 

 

 

 

 

Small Plates

—  Prince Edwards Island Mussels—
smoked mushroom and corn broth
$15

—  Steak Tartare—
remoulade, olive oil, egg yolk, crostini
$16

—  Duck Tacos —
$13

—  Market Grilled Sausage  —
house made sausage, stone ground mustard, crostini
$12

—  Market Cheese  —
ask server for current selection
$7

—  BBQ Wings—
creamy bleu cheese
$9

—  Tuna Tataki—
pickled peppers, nori, tare
$14

—  Calamari  —
salt, lemon, seasoned aioli
$11

—  Fries Poutine  —
white cheddar cheese curds, house gravy
$8

—  Daily Bread —
garlic butter
$4

Entrées

—  Wild Acres Duck Breast—
grilled stone fruit, snow peas, mint, shiso, fresno, cherry gastrique
$26

—  Wild Acres Roasted Chicken —
torchio pasta salad, romesco
$24

—  1881 Steak Frites —
house cut fries, chimichurri
$26

—  Basil Gnocchi—
cipolinni onion, grape tomato, baby carrot, pesto-creme
$23

—  Charred Cilantro Marinated Tofu  —
scallion sticky rice, kimchi, ginger-lemon grass kung pao
$18

—  Pan Seared Scallops—
wild mushroom conserva, broccolini, harissa coulis, hazelnut
$25

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Sandwiches

—  Eat Street Burger—
half pound burger, smoke gouda, onion marmalade, preserved tomato, garlic aioli, shoe string fries
$15

—  Fried Chicken —
blue cheese dressing, cbc aioli, lettuce, tomato, fried shallots, pickle, onion bun, shoe string fries
$14

— Carolina Chopped Pork —
red cabbage, coleslaw, house cut fries, Texas toast
$14

 

Executive Chef Geoff Little

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Butterscotch-Pretzel Bread Pudding—
roasted pecans, vanilla cream, pineapple-rum caramel
$7

—  Frozen Key Lime Pie  —
graham cracker, vanilla cream, lime
$7

—  Banana Split—
semifreddo, chocolate syrup, vanilla cream, cherry, maple peanuts
$7

— Chocolate Tiramisu—
marscapone, blackberry coulis, cocoa nib
$7

—  Market Dessert  —
$7

Pastry Chef Christopher Lace