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Eat

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—  Dinner  —

Modern dishes that capture the flavors of the season
 

Soups and Garden

—  Soup du Jour —
$6

—  Mixed Greens  —
pickled cherry tomato, herb crouton, feta, balsamic vinaigrette
$8

— Roasted Beet  —
mache, Marcona Almond, bleu cheese, orange-honey vinaigrette
$10

—  Arugula Salad—
pancetta, Parmesan, snow peas, pistachio, lemon pepper vinaigrette
$9

 

 

 

 

 

 

 

 

 

 

 

 

Small Plates

—  Prince Edwards Island Mussels—
miso, curry, cipollini, roasted pear
$16

—  Steak Tartare—
remoulade, olive oil, egg yolk, crostini
$16

—  Daily Tacos —
$13

—  Sweet Potato Pie  —
root beer braised short rib, toasted marshmallow fluff
$12

—  Market Cheese  —
ask server for current selection
$7

—  BBQ Wings—
creamy bleu cheese
$9

—  Poached Shrimp —
blood orange gastrique, grapefruit, pomegranate, microgreens
$14

—  Calamari  —
salt, lemon, seasoned aioli
$11

—  Fries Poutine  —
white cheddar cheese curds, house gravy
$8

—  Daily Bread —
garlic butter
$4

Entrées

—  Wild Acres Duck Breast—
grilled apples, squash, mint, shiso, cherry, brown butter
$28

—  Wild Acres Roasted Chicken —
loaded fingerlings, bacon, creme fraiche
$24

—  1881 Steak Frites —
house cut fries, chimichurri
$28

—  Pumpkin Gnocchi—
chestnuts, cipolinni, squash, baby carrot, brown butter creme
$23

—  Charred Cilantro Marinated Tofu  —
scallion sticky rice, kimchi, ginger-lemon grass kung pao
$18

—  Pan Seared Scallops—
wild mushroom conserva, broccolini, harissa coulis, hazelnut
$27

—  Risotto—
porcini, wild mushroom, parmesan
$23

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Sandwiches

—  Eat Street Burger—
half pound burger, smoke gouda, onion marmalade, preserved tomato, garlic aioli, shoe string fries
$15

—  Fried Chicken —
blue cheese dressing, cbc aioli, lettuce, tomato, fried shallots, pickle, onion bun, shoe string fries
$14

— Pork Chop —
pork loin, roasted pear, brie, caramelized onion, apple-beer mustard, pretzel-bun, shoe string fries
$14

 

Executive Chef Geoff Little

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Butterscotch-Pretzel Bread Pudding—
roasted pecans, vanilla cream, pineapple-rum caramel
$7

—  Frozen Key Lime Pie  —
graham cracker, vanilla cream, lime
$7

—  Banana Split—
semifreddo, chocolate syrup, vanilla cream, cherry, maple peanuts
$7

— Chocolate Tiramisu—
marscapone, blackberry coulis, cocoa nib
$7

—  Market Dessert  —
$7

Pastry Chef Christopher Lace