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Eat

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—  Dinner  —

Modern dishes that capture the flavors of the season
 

Soups and Garden

—  Soup du Jour —
$6

—  Mixed Greens  —
pickled cherry tomato, herb crouton, feta, balsamic vinaigrette
$8

— Wedge —
girilled baby gem lettuce, bacon, red onion, tomato, bleu cheese
$9

—  Lucinato Kale Salad—
pickled Anjou pear, chevre, candied pistachio lemon pepper vinaigrette
$9

 

 

 

 

 

 

 

 

 

 

 

 

Small Plates

—  Prince Edwards Island Mussels—
stout beer broth, roasted garlic, preserve lemon, shallots
$16

—  Steak Tartare—
remoulade, olive oil, egg yolk, crostini
$16

—  Lobster Roll Trio—
Maine, Connecticut & Social style, Hawaiian Roll
$16

—  Chef Select Tacos —
$14

—  Pork Belly —
jalapeno and yellow pepper reduction, red onion & fennel salad, balsamic redution
$14

—  Market Cheese  —
ask server for current selection
$8

—Wings—
Buffalo Sauce, Bleu cheese
$10

— Curry Farro Bowl—
yellow curry, burnt pear, wine soaked golden raisins, pickled vegetables, dukkah spice
$16

— Paella —
braised chicken, Andouille sausage, PEI Mussels, saffron rice, fennel, chili oil
$18

—  Calamari  —
old bay, preserve lemon sweet chili mayo
$13

—  Fries Poutine  —
Ellsworth cheddar cheese curds, house gravy
$8

Entrées

— Duck Tagliatelle—
confit duck, porcini mushroom cream, french green bean, egg yolk
$26

—  Hot Chicken & Waffles—
southern hot fried chicken, scallion waffle, maple gastrique, glazed carrots
$24

— 8oz Hanger Steak —
hand cut fries, Oxacan cheese, chimichurri, french onion jus
$26

—  Veggie Noodle Ratatouille  —
zucchini, carrot & daikon noodles, San Marzon & egglplant sauce
$22

—  Grilled Cedar Plank Salmon —
wild caught Alaskan salmon, asparagus, lemon rice, blackberry beurrage
$28

Sandwiches

—  Eat Street Burger—
half pound burger, smoke gouda, onion marmalade, preserved tomato, garlic aioli, shoe string fries
$15

—  Fried Chicken —
blue cheese dressing, cbc aioli, lettuce, tomato, fried shallots, pickle, onion bun, shoe string fries
$15

—  Fried Egg BLT —
fried egg, sharp cheddar, bacon, lettuce, sourdough, shoe string fries
$14

— Smoked Brisket —
house smoked, havarti, horseradish, chow chow, french roll, shoe string fries.
$16

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Butterscotch-Pretzel Bread Pudding—
roasted pecans, vanilla cream, pineapple-rum caramel
$7

—  Almond Cake  —
lemon curd, toasted almonds, hibiscus syrup
$7

—  Chocolate Marquise—
mixed berry compote, classic creme anglaise, chocolate lace tuile
$7

—  Market Dessert  —
$7