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Eat

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—  Dinner  —

Modern dishes that capture the flavors of the season
 

Soups and Garden

—  Soup du Jour —
$6

—  Mixed Greens  —
pickled cherry tomato, herb crouton, feta, balsamic vinaigrette
$8

— Wedge —
baby bibb, melon, blackberry, parmesan crisp champagne vinaigrette
$9

—  Lucinato Kale Salad—
pickled Anjou pear, chevre, bacon lardon, candied pistachio lemon pepper vinaigrette
$9

 

 

 

 

 

 

 

 

 

 

 

 

Small Plates

—  Prince Edwards Island Mussels—
white wine, roasted garlic, shallots, lemon, butter, saffron
$16

—  Steak Tartare—
remoulade, olive oil, egg yolk, crostini
$16

—  Lobster Roll Trio—
Maine, Connecticut & Social style, Hawaiian Roll
$16

—  Chef Select Tacos —
$14

—  Market Ceviche—
wonton crisps, choclo, avocado-serrano crema
MP

—  Market Cheese  —
ask server for current selection
$8

—Wings—
Cry Baby Craig’s, Parmesan, garlic
$10

— Curry Farro Bowl—
yellow curry, burnt pear, wine soaked golden raisins, pickled vegetables, dukkah spice
$15

—  Risotto Milanese —
local mushrooms, parmesan, saffron
$16

—  Calamari  —
old bay, preserve lemon sweet chili mayo
$13

—  Fries Poutine  —
Ellsworth cheddar cheese curds, house gravy
$8

Entrées

—  Wild Acres Duck Breast—
wild arugula, green onion dressing, melon, five spice
$28

—  Chef Select Grilled Skewers—
seasonal vegetables, cucumber, middle eastern coucous tomato, red onion, grilled pita
MP

— 8oz Hanger Steak —
hand cut fries, chimichurri, french onion jus
$26

—  Charred Cilantro Marinated Tofu  —
scallion sticky rice, kimchi, ginger-lemon grass kung pao
$19

—  Chilean Sea Bass —
miso glaze, black quinoa, shishito, sungold tomatoes black bean chili sauce
$34

Sandwiches

—  Eat Street Burger—
half pound burger, smoke gouda, onion marmalade, preserved tomato, garlic aioli, shoe string fries
$15

—  Fried Chicken —
blue cheese dressing, cbc aioli, lettuce, tomato, fried shallots, pickle, onion bun, shoe string fries
$15

—  Fried Egg BLT —
fried egg, sharp cheddar, bacon, lettuce, sourdough, shoe string fries
$14

— Smoked Brisket —
house smoked, havarti, horseradish, chow chow, french roll, shoe string fries.
$16

 

—  Dessert  —

Handmade daily, exclusively in-house

—  Butterscotch-Pretzel Bread Pudding—
roasted pecans, vanilla cream, pineapple-rum caramel
$7

—  Frozen Key Lime Pie  —
graham cracker, vanilla cream, lime
$7

—  Banana Split—
semifreddo, chocolate syrup, vanilla cream, cherry, maple peanuts
$7

— Chocolate Tiramisu—
marscapone, blackberry coulis, cocoa nib
$7

—  Market Dessert  —
$7

Pastry Chef Christopher Lace