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—  Dinner  —

Modern dishes that capture the flavors of the season

Soups and Garden

—  Soup du Jour —

—  Mixed Greens  —
pickled cherry tomato, herb crouton, feta, balsamic vinaigrette

— Wedge —
baby bibb, melon, blackberry, parmesan crisp champagne vinaigrette

—  Lucinato Kale Salad—
pickled Anjou pear, chevre, bacon lardon, candied pistachio lemon pepper vinaigrette













Small Plates

—  Prince Edwards Island Mussels—
white wine, roasted garlic, shallots, lemon, butter, saffron

—  Steak Tartare—
remoulade, olive oil, egg yolk, crostini

—  Lobster Roll Trio—
Maine, Connecticut & Social style, Hawaiian Roll

—  Chef Select Tacos —

—  Market Ceviche—
wonton crisps, choclo, avocado-serrano crema

—  Market Cheese  —
ask server for current selection

Cry Baby Craig’s, Parmesan, garlic

— Curry Farro Bowl—
yellow curry, burnt pear, wine soaked golden raisins, pickled vegetables, dukkah spice

—  Risotto Milanese —
local mushrooms, parmesan, saffron

—  Calamari  —
old bay, preserve lemon sweet chili mayo

—  Fries Poutine  —
Ellsworth cheddar cheese curds, house gravy


—  Wild Acres Duck Breast—
wild arugula, green onion dressing, melon, five spice

—  Chef Select Grilled Skewers—
seasonal vegetables, cucumber, middle eastern coucous tomato, red onion, grilled pita

— 8oz Hanger Steak —
hand cut fries, chimichurri, french onion jus

—  Charred Cilantro Marinated Tofu  —
scallion sticky rice, kimchi, ginger-lemon grass kung pao

—  Chilean Sea Bass —
miso glaze, black quinoa, shishito, sungold tomatoes black bean chili sauce


—  Eat Street Burger—
half pound burger, smoke gouda, onion marmalade, preserved tomato, garlic aioli, shoe string fries

—  Fried Chicken —
blue cheese dressing, cbc aioli, lettuce, tomato, fried shallots, pickle, onion bun, shoe string fries

—  Fried Egg BLT —
fried egg, sharp cheddar, bacon, lettuce, sourdough, shoe string fries

— Smoked Brisket —
house smoked, havarti, horseradish, chow chow, french roll, shoe string fries.


—  Dessert  —

Handmade daily, exclusively in-house

—  Butterscotch-Pretzel Bread Pudding—
roasted pecans, vanilla cream, pineapple-rum caramel

—  Frozen Key Lime Pie  —
graham cracker, vanilla cream, lime

—  Banana Split—
semifreddo, chocolate syrup, vanilla cream, cherry, maple peanuts

— Chocolate Tiramisu—
marscapone, blackberry coulis, cocoa nib

—  Market Dessert  —

Pastry Chef Christopher Lace